Our Journey
Since 1985, passionately creating genuine Italian pizza
From Naples to Local Streets
'MellowTone started as a simple vision: to share real Neapolitan pizza with Mountain View. Established by the Johnson lineage in 1985, our small, family-owned pizzeria was born, relying on recipes that have been passed down from one generation to the next.
Emily Johnson, our originator, mastered the craft of pizza creation while exploring Italy, taking notes from accomplished pizzaiolos in Naples, the home of pizza. When she came back to the UK, she aimed to replicate the essence of authentic Italian pizza, embracing age-old methods and only the most superior ingredients.
What started off as a humble 12-seater pizzeria has flourished into a well-respected community staple, yet our dedication to craftsmanship and genuineness hasn't changed. We still implement classic wood-fired oven baking, prepare our dough from scratch every day, and prioritize sourcing top-tier components.
The family name of 'MellowTone' continues to oversee our establishment with the next of the Johnson's guiding our devoted team. Even with a few contemporary updates, our core purpose remains: to make scrumptious, sincere pizza that unites our community.
Our Principles
Exquisite Ingredients
Our commitment is to the finest and freshest ingredients, partnering with local producers and Italian suppliers to deliver the true taste of Italy.
Time-Honored Techniques
We take pride in our traditional pizza-crafting methods, with a 48-hour fermentation process for our dough and baking in genuine wood-fired ovens.
A Heart for the Community
We see ourselves as more than just a place to eat; we're a pillar of the community, supporting local causes and providing a friendly atmosphere for everyone.
Commitment to Sustainability
Our responsibility extends to the environment, with efforts to minimize food waste, use sustainable packaging, and support eco-friendly farming.
Our Team
Dedicated artisans behind our delectable pizzas
Emily Johnson
Proprietor & Lead Chef
Carrying on the family legacy, trained in Naples and refining our signature dishes for more than a decade.
Anna Ramirez
Chief Culinary Artist
An Italian-trained culinary expert bringing over a decade of gastronomic excellence to our kitchen, focusing on dishes that celebrate each season.
Luis Bianchi
Supreme Pizzaiolo
A native of Naples with over two decades perfecting pizzas and imparting his wisdom to our team of chefs.
Emily Clarke
Guest Relations Manager
Dedicated to ensuring every patron enjoys a memorable visit, leading our hospitality team with kindness and precision.
Joseph Lee
Vino & Drinks Specialist
Directs our exquisite wine and beverage selection, specializing in vintages from Italy that are the perfect complement to our pizzas.
Our Patrons' Testimonials
This is the closest to Neapolitan pizza I've savored outside Italy. The crust's just right with a chewy texture and those signature char marks that only come from a wood fire.
Edward Bennett
It's fantastic that 'MellowTone' is committed to local, sustainable ingredients. You can really taste the difference, and the seasonal creations are always something I look forward to!
Lisa White
I've been a regular for years, and the caliber has always been top-notch. The team makes you feel like part of their family, and the pizza is heavenly as its name implies. Do try the Truffle Mushroom pizza!
David Reyes
Distinctions & Honors
Premier Pizzeria in Karlport
Citywide Food Awards, 2019-2023
UK's Top 50 Pizza Makers
British Restaurant Rankings, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Business Achievement Award
Regional Green Business Coalition, 2022
Join Us
Discover the authentic flavors of Italian pizza in our cordial establishment